Now Living and making wine in Germantown NY:

In 2009, Charlie Miller took a harvest job in Napa. From there he bounced from one cellar to the next, from South Africa to New Zealand and Argentina, San Francisco, Sonoma, and Santa Cruz in between. Emma Rosenbush is a longtime Californian but forever a New Yorker at heart. After several years in Mexico City where she co-founded Pichón, an American brunch-inspired pop-up restaurant, Emma returned to California and opened Cala Restaurant in San Francisco.