The company began with just a handful of relatively unknown estates in 1987, and has since grown to represent over 800 winemakers, distillers, and suppliers, most of which are family-owned-and-operated. Each of our selections reflects our commitment to share with you wines, spirits, sake, and cider of the very highest quality, at every price point. Our team allows our company to distinguish itself among the very best importers and distributors in the country.

Tenmile Distillery is focused on making hand-crafted single malt whisky, gin, and vodka the way they were intended to be made, cutting no corners and using only the best ingredients grown by local farmers in Dutchess or Columbia Counties.

Master distiller, Shane Fraser has extensive experience producing handmade, small-batch whisky having worked at Oban and Glenfarclas, and served as Master Distiller for Wolfburn Distillery, the most northerly malt whisky distillery in Scotland, winning a number of prestigious awards.

“We love wines that express their personality, wines that are produced with low intervention, where origin communicates clearly. We are passionate about exemplifying sustainability and honoring nature, from grape to package to table.”

“Our wines are made by people that share these values. We only work with producers with whom we feel a real connection and in vineyards where our kids can play. These are vineyards farmed responsibly, and without chemicals.”

“Wilson Daniels inspires and promotes a passion for wine from the most distinguished properties and terroirs around the world, while striving to be globally recognized as the leader of fine wines, setting the standard for integrity, quality and excellence.”

Come taste the gorgeously vitified and vinified natural wines imported by Jenny and Francois! Farming practices, as well as the health of the land, AND the farmers, is paramount in all these beautiful wines they bring in.

“We present the wines of small vineyards in this competitive worldwide market, in order to defend an endangered species — winemakers who work like artisans, crafting a different wine each year. They do not impose a preconceived taste on their wines, but look to be surprised by what nature gives them — natural wines.”