Upcoming events.


Coopertown Distillery
Mar
22

Coopertown Distillery

Cooperstown Distillery is a farm distillery that works to “know our farmers” to produce spirits made from select grains grown by people we trust and respect, using almost entirely New York State grains. Most notably, our award-winning, distinguished whiskeys are carefully matured on site in choice barrels, which further enhance their deep rich color and complex character. We then hand-bottle and hand-label our  nationally-recognized spirits.

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FOUR WALLS Whiskey
Mar
14

FOUR WALLS Whiskey

This Friday, 3/14 from 5-7pm, we welcome our neighbor (and Four Walls’ head of marketing) Ashley, pouring liquid Irish American gold from Four Walls Whiskey ahead of St. Patrick's Day. Four Walls Irish American Whiskey is a blend of smooth, triple-distilled grain and malt Irish whiskeys from Great Northern Distillery in Dundalk, Co. Louth, Ireland, mixed with a hint of bold American rye from the award-winning Cedar Ridge Distillery in the rolling hills of Swisher, Iowa.

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Dewey's Wines
Dec
13

Dewey's Wines

Now Living and making wine in Germantown NY:

In 2009, Charlie Miller took a harvest job in Napa. From there he bounced from one cellar to the next, from South Africa to New Zealand and Argentina, San Francisco, Sonoma, and Santa Cruz in between. Emma Rosenbush is a longtime Californian but forever a New Yorker at heart. After several years in Mexico City where she co-founded Pichón, an American brunch-inspired pop-up restaurant, Emma returned to California and opened Cala Restaurant in San Francisco.

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MS Walker
Dec
7

MS Walker

Representing a budding portfolio of wine and spirits nationwide, including our own brands, and we strive to offer the most prestigious portfolio in the industry. We represent a broad portfolio of wines and spirits from around the globe, ranging from local craft distillers and producers to multi-national brands. With one of the most diverse selections of fine wines and spirits on the market, our portfolio satisfies the interests of both the everyday consumer and the discerning connoisseur.

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Opici Family
Dec
6

Opici Family

With roots in the wine business dating back to 1913, Opici Family Distributing is a fourth-generation, family-owned wine and spirits wholesaler. Under Hubert Opici’s dynamic leadership, Opici Family Distributing has experienced tremendous growth over the decades. Hubert is recognized as an icon in the industry and was named “American Wine Legend” by Wine Enthusiast Magazine in 2014.

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FOUR WALLS Whiskey
Nov
29

FOUR WALLS Whiskey

FOUR WALLS Irish American Whiskey

A blend of smooth, triple-distilled grain and malt Irish whiskeys from the Great Northern Distillery in Dundalk, Co. Louth, Ireland, mixed with a hint of bold American rye from the award-winning Cedar Ridge Distillery in the rolling hills of Swisher, Iowa.

Smooth enough for shots but bold enough to stand up in a cocktail, we made The Better Brown to be a bartender's utility whiskey—the one to reach for no matter the occasion.

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Skurnik Tasting
Nov
1

Skurnik Tasting

The company began with just a handful of relatively unknown estates in 1987, and has since grown to represent over 800 winemakers, distillers, and suppliers, most of which are family-owned-and-operated. Each of our selections reflects our commitment to share with you wines, spirits, sake, and cider of the very highest quality, at every price point. Our team allows our company to distinguish itself among the very best importers and distributors in the country.

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Tenmile Distillery
Oct
18

Tenmile Distillery

Tenmile Distillery is focused on making hand-crafted single malt whisky, gin, and vodka the way they were intended to be made, cutting no corners and using only the best ingredients grown by local farmers in Dutchess or Columbia Counties.

Master distiller, Shane Fraser has extensive experience producing handmade, small-batch whisky having worked at Oban and Glenfarclas, and served as Master Distiller for Wolfburn Distillery, the most northerly malt whisky distillery in Scotland, winning a number of prestigious awards.

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Filed Supply Wine
Oct
11

Filed Supply Wine

Field Supply Wine is a natural wine producer focused on drawing out the fullest expression of each varietal, sourced from growers in the Finger Lakes and North Fork regions. We work exclusively with locally grown fruit, fermented naturally with the fewest possible interventions.

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Dewey's Wines
Oct
4

Dewey's Wines

"With three vintages under its belt, Dewey’s is very much in start-up mode." From Charlie working as head winemaker at La Honda Winery in Redwood City, CA and Emma working as managing/partner at several restaurants from Mexico City, to California, to the Hudson Valley. They create "wines of tension, in which different voices harmonize with fullness and leanness all at once... a rarer sort". The goal, basically, is “to conjure up the opposite of a pretentious winery.” They found a home here in Germantown and are producing their first vintages from the Hudson Valley.

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Skurnik Tasting
Sep
27

Skurnik Tasting

The company began with just a handful of relatively unknown estates in 1987, and has since grown to represent over 800 winemakers, distillers, and suppliers, most of which are family-owned-and-operated. Each of our selections reflects our commitment to share with you wines, spirits, sake, and cider of the very highest quality, at every price point. Our team allows our company to distinguish itself among the very best importers and distributors in the country.

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Skurnik Tasting
Aug
30

Skurnik Tasting

The company began with just a handful of relatively unknown estates in 1987, and has since grown to represent over 800 winemakers, distillers, and suppliers, most of which are family-owned-and-operated. Each of our selections reflects our commitment to share with you wines, spirits, sake, and cider of the very highest quality, at every price point. Our team allows our company to distinguish itself among the very best importers and distributors in the country.

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Tenmile Distillery
Aug
23

Tenmile Distillery

Tenmile Distillery is focused on making hand-crafted single malt whisky, gin, and vodka the way they were intended to be made, cutting no corners and using only the best ingredients grown by local farmers in Dutchess or Columbia Counties.

Master distiller, Shane Fraser has extensive experience producing handmade, small-batch whisky having worked at Oban and Glenfarclas, and served as Master Distiller for Wolfburn Distillery, the most northerly malt whisky distillery in Scotland, winning a number of prestigious awards.

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Communal Brands
Aug
2

Communal Brands

“We love wines that express their personality, wines that are produced with low intervention, where origin communicates clearly. We are passionate about exemplifying sustainability and honoring nature, from grape to package to table.”

“Our wines are made by people that share these values. We only work with producers with whom we feel a real connection and in vineyards where our kids can play. These are vineyards farmed responsibly, and without chemicals.”

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Wilson Daniels
Jul
26

Wilson Daniels

“Wilson Daniels inspires and promotes a passion for wine from the most distinguished properties and terroirs around the world, while striving to be globally recognized as the leader of fine wines, setting the standard for integrity, quality and excellence.”

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Jenny & Francois
Jul
12

Jenny & Francois

Come taste the gorgeously vitified and vinified natural wines imported by Jenny and Francois! Farming practices, as well as the health of the land, AND the farmers, is paramount in all these beautiful wines they bring in.

“We present the wines of small vineyards in this competitive worldwide market, in order to defend an endangered species — winemakers who work like artisans, crafting a different wine each year. They do not impose a preconceived taste on their wines, but look to be surprised by what nature gives them — natural wines.”

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Field Supply Tasting
Jun
28

Field Supply Tasting

Field Supply Wine is a natural wine producer focused on drawing out the fullest expression of each varietal, sourced from growers in the Finger Lakes and North Fork regions. They work exclusively with locally grown fruit, fermented naturally with the fewest possible interventions.

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Jenny & Francois Tasting
Jun
21

Jenny & Francois Tasting

Come taste the gorgeously vitified and vinified natural wines imported by Jenny and Francois! Farming practices, as well as the health of the land, AND the farmers, is paramount in all these beautiful wines they bring in.

“We present the wines of small vineyards in this competitive worldwide market, in order to defend an endangered species — winemakers who work like artisans, crafting a different wine each year. They do not impose a preconceived taste on their wines, but look to be surprised by what nature gives them — natural wines.”

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C. Cassis Tasting
May
31

C. Cassis Tasting

C. Cassis is made by Rachael Petach in the Hudson Valley, just a few miles from where their blackcurrants are grown. C. Cassis sources all of their blackcurrants in NY State, and is a much less sweet, more vermouth-style approach to the classic liqueur. Great as an aperitif, in a spritz, or as a vermouth alternative.

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Winedog Tasting
May
24

Winedog Tasting

Wine Dogs Imports brings in wine from New Zealand, Australia, Spain, and France. We work with distributors across the United States to share our selection.

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Opici Tasting
May
17

Opici Tasting

“Our philosophy is simple: Offer a selection of premium wines and spirits produced with the highest level of quality and value to enhance any experience”. – Don Opici

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